Ghanaian Etiquette: Customs, Manners & Dos and Don’ts
A traveler's guide to Ghanaian etiquette: greetings, the right-hand rule, respect for elders and chiefs, dress codes, photography manners, tipping and dining customs.
Vibes Ghana
Kweku Ananse: Ghana’s Trickster Spider & His Stories
Meet Kweku Ananse, the trickster spider of Akan folklore: who he is, the famous Anansesem tales and their lessons, and how the stories travelled to the diaspora as Anansi.
Akwaaba: The Meaning Behind Ghana’s Famous Welcome
What does Akwaaba mean? The Twi word for welcome explained: its meaning, where you'll hear it, how to respond, and the Ghanaian hospitality and homecoming spirit behind it.
Twi Phrases: Essential Words & Greetings for Ghana
Essential Twi phrases for Ghana: greetings, please and thank you, market and bargaining words, numbers and your Akan day-name, with pronunciation and when to use them.
Adinkra Symbols & Meanings: 121 Ghanaian Symbols Explained
A complete illustrated guide to Adinkra symbols and their meanings: what they are, their Akan origins, how the cloth is made at Ntonso, and 121 symbols with names and meanings.
Kelewele: Ghana’s Addictive Spiced Fried Plantain
What is kelewele? Ghana’s spicy-sweet fried plantain street snack: the ginger-and-chilli spice mix, how and when to eat it, where to find it, and an easy home recipe.
Banku & Tilapia: Ghana’s Ultimate Grilled Fish Meal
Banku and tilapia explained: what banku is, the grilled tilapia and fresh pepper sauce, how to eat it by hand, where to find the best, and why it’s so loved.
Drinks in Ghana: Sobolo, Akpeteshie, Star Beer, Pito & More
A comprehensive guide to drinks in Ghana: traditional sobolo, brukina, palm wine and pito, local beers (Club, Star, Guinness), akpeteshie and bitters, plus drinking culture.
Fufu: What It Is & How to Eat Ghana’s Beloved Staple
What is fufu and how do you eat it? A guide to Ghana’s pounded cassava-and-plantain staple: how it’s made, the soups, and how to eat it like a local (no chewing).
Waakye: Ghana’s Beloved Rice & Beans Dish, Explained
What is waakye? Ghana’s favourite rice-and-beans dish explained: how it gets its red colour, the full plate of toppings, when to eat it and where to find the best.
