Food & Drink

Come to Ghana hungry. This is one of West Africa’s great, underrated cuisines — bold, spicy and soulful, built on smoky jollof, stretchy fufu, grilled tilapia by the beach and street food worth crossing town for. The best meals here rarely come from the fanciest rooms; they come from the chop bar on the corner and the vendor with the sizzling grill.

We’ll show you what to order, how to eat it like a local (right hand only), where to find it, and how to enjoy the street food without the worry. Start with the Ghanaian food guide →

Cafes & places to eat

From chop bars and waakye joints to cafes and restaurants across Accra — a living directory of where to eat.